Saturday, April 26, 2008

Corn on the Cob in a Can

Allan's kids were very excited that the local store had maiskolber on sale. Canned corn on the cob... hmmm. Having grown up in Michigan and now living in Washington, both corn-growing states, I was very suspicious of this abomination.

It tastes just about how you'd imagine it: like mushy canned corn, but on a cob. Once I got over the initial shock of the unholy texture, it really isn't so bad. At least it won't kill you. I promised Maia and Max that when their family comes to the United States later this summer, we'll buy corn from stands on the side of the road and grill 'em in the husk. Mmmmmm....

No comments:

Post a Comment