Our first time in Norway, we celebrated Thanksgiving with American friends with a big traditional meal. This time, we're feeling less energetic. At the international school, they celebrated with a Thanksgiving dinner luncheon, and so I joined the family in the lunchroom for turkey, stuffing, mashed potatoes, veggies, and lots of gravy (or "brown sauce" (brun sus) as they call it here).
Totally delicious! And with no cooking or dishes to clean, it's a winner in my book!